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Bologna the indulgent
Andrea Brentani, Katia Brentani, Simona Guerra

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An inusual way to see and taste Bologna.
The guide is timed to help you to plane your day in the city.
The hours can be organised as you wish by food, because, in Bologna the Fat,
food is a life-style and in Bologna the Learned, food is tradition and culture.
Let's experience one day with breakfast, lunch and dinner surrounded by museums and porticoes.
Another day you can try a brunch in an “osteria” or hot doughnut at four o'clock in the morning or taste wines in a wine shop while exploring secret gardens and towers.
Whatever you decide, Bologna will satisfy your desires.
This guide presents Bolognese typical cooking recipes to take home the city's delicious smells
and soul along with your pictures and memories.
This guide has also maps and pictures.

Primo capitolo

Introduction

In his book, entitled “Science in the kitchen and the art of eating well”, Artusi stated: “When you hear someone speak about Bolognese cooking, salute it, because this cooking deserves it”.
That is why Bologna is called “the Fat”; its opulent cooking is known worldwide.
This culinary art is not only based on tortellini, lasagne and mortadella but there are many other specialities making Bologna cooking unique and inimitable.
In this guide we will tell you about Bologna delicacies, taking you through the typical places of the city so that you can learn about recipes and choice ingredients... in one word the “Bolognesità”.  Only through its food can you appreciate the true Bolognese essence and soul.
Bologna’s pasta is made with eggs and flour, such as its famous tagliatelle. They have to have the “perfect” length and thickness. The official measurements of “tagliatella alla Bolognese” are: 8 millimetres once cooked, 6.5-7 millimetres raw and this is equal to the 12,270-th part of the height of the Torre Asinelli. These measurements are deposited with notary act at the Chamber of Commerce of Bologna.
Now let’s start with the ragù. The real Bolognese ragù.
Browsing this guide you will find the recipe to make it just right. The one and only ragù. Let it simmer and while you are waiting and smelling the wonderful aroma, read how this ragù was born.
“Spaghetti alla Bolognese”, one of the most famous dishes in the world, does not exist in Bologna. We are sorry to let you down, but this is the hard truth.
After reading this guide, we are sure you will not forget Bologna and its cuisine.

In this guide we recommend the places that make Bologna special and unique; historical shops, restaurants, bars, bakeries etc. handing down the tradition of Bologna and offering delicacies and recipes of the original Bolognese cooking art.
The guide is timed to help you to plane your day in the city. The hours can be organised as you wish by food, because, in Bologna the Fat, food is a life-style. 
Let’s experience one day with breakfast, lunch and dinner surrounded by museums and porticoes.
Another day you can try a brunch in an “osteria” or hot doughnut at four o’clock in the morning or taste wines in a wine shop while exploring secret gardens and towers.
Whatever you decide, Bologna will satisfy your desires.

Anno pubblicazione

2015

Pagine

200

Formato

14x20

ISBN

9788868102135

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